'To Design is much more than simply to assemble, to order, or even to edit; it is to add value and meaning, to illuminate, to simplify, to clarify, to modify, to dignify, to dramatize, to persuade, and perhaps even to amuse.'
— Paul Rand
Things I have been thinking about.....
Polimoda Firenze
L'Ecole des Créatifs
FDA, the design school in Firenze
Things I have been looking at:
BVD
r brand
r-design UK
APOKA
iDedicate
I come from a long line of know-it-alls. On top of that, I feel like I know many know-it-alls as well as some dont-know-anythings.
I used to be a know-it-all and the days of being pretentious and ignorant are inches behind me. Now, I just aspire to know it all.
So, I dedicate this hiccup of a blog to the know-it-alls, the know-nothings, the anyone in between.
Sunday, March 27
Tuesday, March 22
Fantastic.
As I searched the internet for good package design ideas, I stumbled upon this:
My identity has been reduced to a bright red tampon brand.
Neato.
Saturday, March 12
"Midwest Pour:" a project for Critical Frameworks
Glue Pour
Vancouver, Canada
December 1969
The Original
Done by Robert Smithson, an Earthworks artist of the early 60s and 70s.
I chose to recreate a modern day food version of "Glue Pour" using prime midwest characteristics.
Meat and Cheese.
I chose this duo because I feel as though I am constantly reminded of them living as an almost vegan living in the midwest. Furthermore, I find that most of these products available to buy are of poor quality. The cheaper it is, the worse it is, and the more you get of it. For the meat, I bought 6 lbs of ground beef, mixed it (with my bear hands) in with two eggs and 8 crackers and baked it for about 5 hours. The 6lbs of meat was $12. For the cheese, I purchased a brick of notorious Velveeta "Cheese" Dip. The Velveeta weighed 1lbs and cost $6.
My house stunk of pure dead cow meatloaf for a day and a half. My clothes stunk. The furniture stunk.
Shortly after I was in the classroom to preform the piece, I poured the 'cheese' over the cone-shaped meat mound and watched. To no surprise, the Velveeta slowly dripped down the meat mound.
What did surprise me, however, was how quickly the Velveeta cooled and hardened on its way down.
My roommate later commented, "Velveeta, just a few molecules away from plastic."
I plan to use that later on in life for an advertisement. Thank you Aly.
Friday, March 11
Portland, Oregon
My roommate and I went to Portland because she had an interview for grad school at Pacific University.
She went for the interview. I went for VooDoo Doughnuts.
Yum.
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